In their words.
Beechtree Farm, Hopewell, NJ. After hearing Jo Robinson speak at a PASA Conference (Pennsylvania Association of Sustainable Agriculture) on why grassfed is best, a lightbulb went on and we realized the way we raise livestock is an important and valuable practice. We expanded our cattle operation and started selling grassfed BEEF directly to consumers from our 58-acre, preserved farm. Next, we started a flock of pastured sheep and began selling LAMB also. We also sell CHICKEN, PORK, and EGGS seasonally, as well as handcrafted soaps from our beef tallow and farm-grown herbs. Our meat is sold frozen, by the cut, in our on-farm store, and at three weekend farm markets. (See our website for details.) We are open every day of the week, just call ahead and make an appointment to make sure we are home! We practice rotational grazing to maintain the growth of lush pastures. Working with the Natural Resource Conservation Service (NRCS), we follow Comprehensive Nutrient Management to protect local water and enrich our soils. Our cattle live an unconfined, humane life on pasture and hay in the winter with access to shelter, minerals, and salt. Meat is processed at small USDA certified faciliti…
Beechtree Farm lists grass-fed, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in New Jersey.