In their words.
Back Achers Farm produces brown EGGS from organically fed pasture-raised hens, broiler CHICKENS raised on pasture and organically fed, grass-fed BEEF, and produce grown on soil that is free from pesticides, herbicides and chemical fertilizers. We also produce grassfed LAMB and milk-fed PORK. Maple syrup and other maple products are made right here on the farm. We have Thanksgiving turkeys which are also fed only organic feed and raised on pasture. Our animals are ethically raised, totally drug-free, without chemical additives, animal byproducts, or hormones, and this year we will be using biodynamic principles as outlined by the Josephine Porter Institute. Back Achers Farm is not just a production facility, but an ecological haven where the connections and relationships among crops, trees, animals, insect compost, soil, and water form an intricate web. Vegetable and meat CSAs (Community Supported Agriculture) are available, as well as farmshare memberships.
Back Achers Farm lists grass-fed, grass-finished, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.