In their words.
The B Bar Ranch raises organic, grass-fed, and grass-finished BEEF in south central Montana. We sell almost every cut as well as curated packages on our webstore. Under organic management for over 25 years, we are committed to using livestock management and grazing practices to create greater biodiversity, build soil health, and provide the best animal welfare possible. We strive to improve the natural resources we care for to raise great tasting, healthy beef, and leave a full range of opportunities on a healthy landscape for those who follow us. We believe everyone should be able to feel good about the steak on their plate, the burger in their bun, or the hot dog they feed their kids. At the B Bar, our mindset is long-term. Whether it’s bringing a heritage cattle breed, like our conservation herd of White Park Cattle, back from the brink of extinction or building up the soil health of our rangelands over a decade, we are dedicated to creating a better future. In addition, we know knowledge is power and do our part to share what we’ve learned with others interested in alternatives to the conventional agriculture paradigm. We hold educational events and ranch tours and do our best…
B Bar Ranch lists grass-fed, grass-finished, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.