In their words.
Avenales Ranch has been stewarding 18,000 acres on the central coast of California since 1875 (six generations) and been Certified Organic (by Organic Certifiers from Ventura) and G.A.P. 4 since 2018. We sustainably raise black Angus and Hereford cross animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beef is your grandpa’s beef. Our beef comes in several sizes: Whole beef (roughly 400 pounds) Half beef (roughly 200 pounds) Quarter beef (roughly 100 pounds) We have partnered with Sinton & Sons butcher (previously J&R Meats) in Paso Robles to offer our beef in smaller box sizes. If you’d like smaller portions (or other animals) please contact them at orders@sintonandsons.com or call 805-237-8100. For quarter/half/whole beef, we ship anywhere in California, or we have two locations to pick up from: Paso Robles and Templeton, CA.
Avenales Ranch carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against. They ship nationally to the continental US.