Pasture Raised BeefEst. 2026 · An American Directory
Made in Utah
DirectoryTexas1915 Farm

1915 Farm

Pasture-raised beef in Meyersville, Texas

Location
Meyersville
Texas
Listed
Active
via Eatwild directory
Dry-agedGrass-fedNo antibioticsNo GMOsPasture-raised
Visit website How to buy
Meyersville, Texas
The farm

In their words.

1915 Farm – Local Grassfed and Pasture Raised Meats Delivered to Your Doorstep from our Small Texas Farm Grassfed and Finished Dry Aged BEEF – no antibiotics or hormones, ever. Grazed on pasture and rotated often to encourage land regeneration. Aged 7–10 days for flavorful and tender beef. Pasture Raised Heritage Pork – known for well-marbled meat, our hogs are fully raised on pasture, grassfed, and supplemented with non-GMO feed (soy- and corn-free), without the use of any growth promoting drugs. Our pork is incredibly flavorful and rich – nothing like “the other white meat” that’s so widely available. Pasture Raised Chicken – we raise the chickens the way they were put on earth to be raised. They thrive in our lush pastures, chasing bugs, and eating grass in the sunshine – and their meat quality absolutely rewards us. Our feed is corn- and soy-free. Our meat is freshly frozen and shipped via UPS directly to your door from our farm just outside of Victoria, Texas. Visit our website and create a custom order choosing your own cuts, or try our popular subscription boxes including a variety of meats as often as you choose, or reserve a half or whole cow today. Our goal is to help you…

Editor’s note

1915 Farm lists dry-aged, grass-fed, no antibiotics, no gmos, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.

— PRB Editors
From the farm

Photography coming soon.

See more on their site
How to buy

What they sell.

Option A · Bulk

Whole

Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.

Go to their site
Option C · Subscription

Monthly beef subscription

A recurring monthly subscription that ships a curated mix of cuts. See the producer's site for sizing tiers and pricing.

Go to their site
Frequently asked

Common questions about 1915 Farm.

Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.

Where is 1915 Farm located?

1915 Farm is based in Meyersville, Texas. The full editorial profile, including a map pin and contact info, lives on this page.

Is 1915 Farm's beef grass-fed and grass-finished?

1915 Farm lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.

What types of beef does 1915 Farm sell?

1915 Farm lists whole beef and subscription. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.

How can I contact 1915 Farm?

1915 Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.

Within driving distance

Other Texas producers.

All Texas producers
Is this your farm?

Claim this listing.

Add a description, photos, ordering details, and seasonal availability. Listings stay free.

Claim this listing
Pasture Raised Beef

An independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.

No paywallsNo affiliate links

The Directory

HomepageBrowse by StateFeatured FarmsThe Journal

For Producers

Get ListedClaim Your PageCorrect a ListingEditorial Standards

Resources

Essays & GuidesHow We Verifyllms.txtSitemap

The Project

About PRBMethodologyContactPress Inquiries
Est. 2026 · An American Directory · Made in UtahVol. I · Last updated May 22, 2026